Weddings Birthdays Parties Catering Austin - Party Pony Trailers
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This is your event and we are here to help see it through. We have our menu, but are by no means limited to it. If you have any favorites or cravings, dreams or inspirations, we will work with you to make your vision come to light. Our goal is to bring people together and create memories through our food and hospitality. Big or small, we are here for you.


Small Bites
Small bites are 2-3 pieces per person and can either be plated for self service or passed as hors d’oeuvres for an additional fee. (Contract minimum $2000)*
Bacon Wrapped Quail legs
Smoked quail legs wrapped in bacon w/ mole
Seared scallop, crema de elote, smoked trout roe
Cured market fish, fresh fruit, chilis, coconut leche de Tigre, herbs
Seared yellowtail, avocado purée, citrus-guajillo salsa, herbs
Charred corn cup, lime aioli, chili powder, queso cotija
Papas con chorizo, chimichurri
Spinach, mushroom, corn, black bean, chimichurri
Compressed melon, queso fresco, chamoy, mint
Charred Veg
Seasonal veg, jalapeño-lime crema, toasted seeds
Honey Butter Chicken Biscuit
Fried chicken thigh over buttermilk biscuit w/honey butter
Pimento Grilled Cheese
Buttered sourdough bread with house made pimento cheese, pickles
Deviled Eggs
pickled onion, smoked trout roe
Fried Pickle
house-made ranch
Fried Green Tomato
house-made ranch
Grilled Flat Breads
Pesto, squash, manchego
Fig, chèvre, gremolata
Chorizo, potato, white bean purée, queso manchego
Chuck patty, American cheese, caramelized onion, burger sauce
Shrimp po’boy, lettuce, tomato, remoulade
Shrimp and lobster roll, Bibb lettuce
Pulled pork, bbq sauce, onion, pickles
Buffets come with choice of side and bread. Chef attendant required per 100 guests. (contract minimum $2000)*
De marisco (mussels, shrimp, clams)
Mixta (chicken, sausage, mussels, shrimp)
Chicken Enchiladadas Suizas, tomatillo salsa, crema, queso Oaxaca
Grilled Quail
Brined and grilled quail, roasted tomatoes, corn, and bacon
Short Rib Guisada
Ancho and beer braised short ribs, shave red onions, queso cotija, cilantro
Pescado Veracruzana
Seared market gulf fish in a rich tomato and olive salsa
Chicken a la plancha
Brined skin on chicken thighs seared on a plancha, rosemary and herb gravy, burnt lemons
Grilled Pork Chops
Brined and grilled bone in pork chop, bourbon and black pepper gastrique, charred onions
BBQ Cauliflower
Guajillo rubbed and smoked cauliflower, mole poblano, swiss chard, hazelnuts, crema
Stations are served as small entrée portions. Most can be set-up as self serve or require a chef attendant for an additional charge. (Contract minimum $2000)*
Whole Hog Cooking
Whole hog cooking can be done on site with choice of style and two sides. Chef attendant required. Up to 200 people.
Southern- classic pulled pork, corn bread, BBQ sauce, pickles
Mexican- Al pastor style, pineapple, pickled onions, tortillas, salsas
Carving Stations
Carving stations come served with Parker house rolls, and whipped butter. Chef attendant required.
Smoked prime rib, chimichurri, horse radish créme
Porchetta, salsa verde, mustard
Hot Smoked Salmon, bearnaise, créme fraîche
Smoked Brisket, BBQ sauce, house pickles
Grazing stations can also be available for drop off or pick up. Grazing stations are highly customizable to fit the needs of your event. No contract minimum.
Artisanal Cheese and Charcuterie, market crudités, nuts, fruits, spreads, crackers, olives, and preserves
Raw Bar
Raw bar will be served over ice. Chef attendant required.
Poached shrimp, crab claws, oysters, crudo, served w/ drawn butter, cocktail sauce, mignonette
Oyster bar served w/ mignonette, cocktail sauce, lemons, and crackers
Gulf Oyster Bar, served w/ cocktail sauce, mignonette, crackers, lemon, hot sauce (Grilled oysters for an additional $2)
Taco Bar
Choice of two flavors. Taco bar served w/ chips and salsa, pico de gallo, flour and corn tortillas. Guacamole can be added for $6/person.
Pollo Pibil- Achiote and citrus marinated chicken thighs grilled and served with pickled onions
Picadillo- ground beef in a cumin spiced tomato sauce
Carnitas de puerco- lime and tomatillo marinated pork, cooked in its own fat
Verdura- adobo roasted mushroom and sweet potatoes, watercress, pepitas
Queso Bar
Queso blanco, roasted poblano, chorizo, pico de gallo, salsa verde y roja, chips
Family Meals/Plated
Family Style Menus come with choice of side and bread. Additional sides will be charged per person. Also available for self service (Contract minimum $4000)
Smoked Short Rib
Mesquite smoked short rib, ancho purée, pickled carrots, salsa verde
Grilled Hangar Steak
Sliced thin with grilled onions, fire roasted salsa, avocado
Pollo con Mole
Grilled bone-in chicken served with mole poblano and toasted seeds, crema
Blackened Drum and Lentils
Blackened Texas Gulf Black drum served over French Lentils, broccolini, lemon
Traditional French dish of white beans stewed with sausage, pork belly, and chicken thighs
Grilled Shrimp and Dirty Rice
Grilled Gulf Shrimp served over dirty rice, burnt lemons
Fried Chicken Dinner
Bone-in buttermilk fried chicken, hot-honey butter, pickles
House Sausage
House prepared sausage, braised and grilled cabbage and morita-mustard sauce
Smoked Pork Tenderloin
Whole tenderloin served sliced with sage braised fennel and stone fruit
BBQ Cauliflower
Guajillo rubbed and smoked cauliflower, mole poblano, swiss chard, hazelnuts, crema
Sides and Salads
Little Gem Wedge SaladLittle gem lettuce, buttermilk dressing, crispy chorizo, sun gold tomato, queso cotija, radish, toasted seeds
Heirloom Tomato SaladMarket heirloom tomatoes, olive oil, queso fresco, herbs
Peach and fennel saladThinly slice peaches and fennel, honey and yogurt vinaigrette, herbs
Charred Kale Cesar SaladKale quickly tossed over a flame, house made caesar dressing, queso cotija, croutons
Smokey Boracho BeansPinto beans cooked with bacon, epazote, and Mexican beer, smoked with mesquite wood
Creamed rajas poblanas and spinachRoasted strips of poblano peppers, spinach and crema
Charred Elote RibsGrilled Mexican street corn ribs, citrus aioli, guajillo powder, queso cotija, cilantro
Cilantro Lime RiceAromatic jasmine rice seasoned with fresh cilantro and lime juice
Fire Roasted VegetablesFire roasted seasonal vegetables, jalapeño-lime crema, and toasted seeds
Agave Glazed CarrotsRoasted carrots with agave nectar, chèvre,  toasted pepitas
Mac & CheeseCreamy bechamel and orecchiette pasta, gruyere and fontina cheese
Crispy PotatoesBoiled and smashed waxy potatoes, crisped on a plancha, with salsa verde
Potatoes au GratinThinly sliced potatoes layered in a sage cream sauce
Red Potato SaladWhole grain mustard dressing, onions, celery, pickles, dill

Contracts are subject to 8.25% and 20% service charge (this is not gratuity). All prices are listed per person. Contract minimums may vary by date.

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